Description

 

Our Client:

 

This is a beautifully Bistro in a traditional building fully refurbished, situated in a thriving part of Portsmouth, a welcoming blend of modern and vintage interior design. Serving a mixture of casual fine dining dishes made using the best quality seasonal ingredients alongside ever-changing specials including delicious locally caught fish specials. No matter what the occasion this Bistro will leave you feeling relaxed, full and contented.

 

The role:

 

The role of Junior Sous Chef is suited to an individual who is looking progress their career and continue to build and expand their existing knowledge and skills. You will be working within a dedicated kitchen team using the best quality fresh ingredients to cook meals from scratch and maintain this establishment’s fantastic reputation.

 

Other key characteristics:

Desire to progress your career and develop your skills as a chef

Ability to work with fresh ingredients

Previous experience in the kitchen for a minimum of 2 years

Experience in pubs, restaurants or fine dining

You’re Reward:

Salary of £9.00 per hour depending on experience

Company discounts

28 days annual leave

49 hour week & 2 days off

You will be working for a company who support and are always looking develop team

What's next?

 

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the 07553499075 and ask for Curtis.

 

Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application